Open-Face Egg Sandwich

This is one of my husband's favorite breakfast dishes. I got the original recipe from Giada's Everyday Italian cookbook. This is a little similar take on it.

Serves 2

Ingredients:

1/2 loaf of a baguette

4 eggs

1/2 cup tomato sauce

1/4 cup grated parmesan cheese

salt and pepper

canola oil spray

1. Cut the bread in 4 slices and toast.

2. Heat the oil in a pan and cook the eggs till medium. Season with salt and pepper.

3. Place the two slices of bread on each plate. Spoon some of the heated tomato sauce on each slice. Top with two eggs and cheese. Repeat with second plate. 

Use half of a good loaf of bread.

Toast!

Cook the eggs till medium.

Pour some tomato sauce and microwave till warm.

Place two slices on each plate.

Top with sauce.

Next add the eggs.

Finally sprinkle generously with cheese.

Super Simple Deviled Eggs

Go Seahawks! In getting ready for the game today, I've made my super simple deviled eggs. They are easy to make and great for a party.

Ingredients:

1 dozen hard boiled eggs (I like to make 13 eggs, so I can snack on some before the party)
3/4 mayonnaise
1 tsp curry powder
1 tsp paprika
1/2 tsp salt
1/2 pepper

Peel the shells off all the eggs.  

Cut the eggs in half

Place the egg whites on a separate plate or super fancy deviled egg platter 

Place all of the yolks in a medium bowl

Add the mayo, salt, pepper and curry powder to the egg yolks. I like to buy spices in the bulk section of my grocery store. Makes is a lot more inexpensive to try new recipes. 1 tsp of curry powder was 16 cents. 

Mash the egg yolk mixture with a fork till its thick and creamy. If its a little lumpy thats ok. 

Now fill the egg whites with the egg yolk mixture. 

Looking good!

Now sprinkle the paprika over the eggs. Serve immediately or cover with plastic wrap and place in the refrigerator till ready to serve. Go Hawks!!