Open-Face Egg Sandwich

This is one of my husband's favorite breakfast dishes. I got the original recipe from Giada's Everyday Italian cookbook. This is a little similar take on it.

Serves 2

Ingredients:

1/2 loaf of a baguette

4 eggs

1/2 cup tomato sauce

1/4 cup grated parmesan cheese

salt and pepper

canola oil spray

1. Cut the bread in 4 slices and toast.

2. Heat the oil in a pan and cook the eggs till medium. Season with salt and pepper.

3. Place the two slices of bread on each plate. Spoon some of the heated tomato sauce on each slice. Top with two eggs and cheese. Repeat with second plate. 

Use half of a good loaf of bread.

Toast!

Cook the eggs till medium.

Pour some tomato sauce and microwave till warm.

Place two slices on each plate.

Top with sauce.

Next add the eggs.

Finally sprinkle generously with cheese.