Popovers - aka the best rolls ever!

I have fond memories of eating these delicious rolls at a restaurant in Minnesota. They are light and eggy and are just down-right amazing! I recently came across a popover pan at a Goodwill and felt inspired to bake up some memories. My husband has never heard of a popover, let alone ate one before and loved them. You can make them as a dinner roll, for breakfast, whenever!

Makes 12 popovers

Ingredients:

1 1/2 tablespoons melted unsalted butter, plus more for buttering the pan
1 1/2 cups flour
3/4 teaspoon kosher salt
3 large eggs, at room temperature
1 1/2 cups milk, at room temperature

1. Preheat oven to 425 degrees.

2. Generously butter the pans. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat.

3. In a bowl, whisk together the melted butter, flour, salt, eggs and milk. The batter will be thin. Fill the preheated pans half-way with the batter.

4. Place in the oven and bake for 30 minutes. Remove from oven and serve warm immediately.

Butter the popover pans generously. Popover pans are deeper then your standard muffin tin. You will need these types of pans or else your popovers won't bake correctly.

Add the flour, salt, milk, eggs and melted butter to a bowl.

Whisk together.

Preheat the pans for two minutes in heated oven,

Add the batter. Only fill half way.

They turned out super light and fluffy. So easy to make!