Yum Yum! |
Ingredients:
2 cans of cannellini beans (white kidney beans) drained and rinsed
4 tablespoons fresh lemon juice (from about 1 whole lemon)
1 teaspoon dried parsley
4 cloves of garlic
1 teaspoon kosher salt
1/2 teaspoon pepper
2/3 cup olive oil
salt and pepper
Place the beans, garlic, 1 tsp kosher salt, lemon juice, pepper, and parsley in a food processor. |
Plus to just combined. Then while the processor is running add the olive oil till its nice and creamy. Place in a dish and serve right away or cover and refrigerate for one day. |
Goes great with pita chips! |
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