Hello!!!
Hey everyone! I'm going to try and post regularly about my adventures in cooking, traveling, etc. My twin sister recently moved to Seattle, so now my husband and I have a new adventure buddy :)
I had a cooking adventure day recently and I made pumpkin ice cream, pulled pork with spicy chutney and leek potato soup. The pulled pork was insane! I just browned all sides of a 16 pound pork shoulder, in a dutch oven. Then I added a cup of water and a jar of homemade chutney I made with my husband's cousin last year. I covered the pork with the lid and placed it in a 350 degree oven for 3 hours. I turned off the oven and let the pork shoulder cool in the oven. I then took the dutch oven and skimmed the fat off the top. Then just using a fork, I broke up the pork and mixed it with the juices and chutney. So easy!
I might be moving soon, so I'm trying to use up what I have in my cupboards. Today I baked a pumpkin bundt cake mix I got at Williams Sonoma. After the cake cooled, I made a quick vanilla frosting and poured it over the cake. YUM!
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